Served weekdays 11:30 a.m.-9 p.m., weekends 2-9 p.m.
Served with house-cut fries or potato chips.
Sub house salad, Caesar or cup of soup +3.5; tater tots +1
Our house-made 7-oz. Angus beef patty on a toasted bun with choice of American, cheddar, Swiss or blue cheese; with lettuce, tomato, onion, special sauce & pickles. Sub lettuce wrap at no extra cost.
Add bacon +4
Add fried egg* or avocado +2.5
Add grilled mushrooms and/or onions +3
Veggie patty on a toasted bun with choice of American, cheddar, Swiss or blue cheese; with lettuce, tomato, onion, special sauce & pickles. Sub lettuce wrap at no extra cost.
Add fried egg* or avocado +2.5
Add grilled mushrooms and/or onions +3
Served with house-cut fries or potato chips.
Sub house salad, Caesar or cup of soup +3.5; tater tots +1
Crispy fried chicken strips, lettuce, tomato, onion & spicy mayo on a toasted bun. Sub grilled chicken at no extra cost.
Add bacon +4
Add fried egg* +2.5
Add American, cheddar, Swiss or blue cheese +2
A shareable turkey club with bacon, ham, Swiss, cheddar, lettuce, tomato & mayo on three slices of toasted sourdough.
Crispy bacon, lettuce, tomato & mayo on toasted sourdough.
Add even more bacon +4
Add fried egg* or avocado +2.5
Add American, cheddar, Swiss or blue cheese +2
Oven-roasted turkey breast, tomato, Dijon mayo & Swiss melted on toasted sourdough.
Add bacon +4
Add avocado +2.5
House-braised corned beef, sauerkraut, Swiss cheese & Russian dressing on grilled marbled rye.
American or cheddar cheese on grilled sourdough.
Add bacon +4
Add ham +5
Add grilled tomato, mushrooms and/or onions +3
Our house-roasted beef & Swiss on a toasted French roll, served with au jus.
Add grilled peppers, mushrooms and/or onions +3
Buttermilk waffle & crispy fried chicken strips served with whipped butter & syrup.
Add farmer-direct real maple syrup +2.5
Add country sausage gravy +4
Three strips of crispy chicken served with ranch dressing & fries.
With double the chicken +7
1-lb, tossed with choice of spicy Buffalo or BBQ sauce, served with fresh veggies & blue cheese or ranch dressing.
Three pieces of tempura-battered cod with lemon & tartar sauce, served with fries.
Made with cheddar jack & our enchilada sauce, topped with a sprinkle of Cotija cheese; served with crema & house-made salsa on the side.
Add grilled or crispy fried chicken +7
Add chorizo or bacon +4
Add avocado +2.5
Add black beans +2
Add sautéed veggies +3
House-cut fries topped with Wisconsin cheese curds, smothered in curry gravy.
Sub tater tots +1
Add bacon +4
House-cut & served with complimentary choice of sauce.
BBQ, Buffalo, spicy mayo, Dijon mayo, honey mustard, ranch, blue cheese dressing, Russian, caper-Dijon vinaigrette, crema, salsa, tartar sauce or Shhh burger sauce.
{$1.25 each}
A side or entree-sized portion of mixed greens topped with red onion, tomato, dried cranberries, blue cheese & sunflower seeds with caper-Dijon vinaigrette on the side.
Add grilled or crispy fried chicken +7
Add a hard-boiled egg +2.5
A side or entree-sized portion of romaine lettuce dressed with Caesar & croutons, topped with shredded Parmesan cheese.
Add grilled or crispy fried chicken +7
Mixed greens topped with bacon, blue cheese, green onion, hard-boiled egg, tomato, avocado & caper-Dijon vinaigrette.
Add grilled or crispy fried chicken +7
A cup or bowl-sized portion, served with choice of sourdough, multigrain or rye toast.
Add buttermilk biscuit +4
Made with a 10” flour tortilla & cheddar jack cheese, served with crema & house-made salsa on the side.
Pinot Grigio, Chardonnay or Cabernet
$1 off draft pours weekdays from 4-6 p.m.
A gratuity of 18% may be added to parties of six or more. All gratuities are split evenly between servers and kitchen staff.
*Hamburgers and eggs are cooked to order and may be served undercooked. Consuming raw or undercooked foods may increase your risk for foodborne illness.
8 a.m.-10 p.m. daily.
Cafe is dine-in or take-out
from 8 a.m.-9 p.m. daily.
514 Potter Street,
Bellingham, WA 98225
(360) 734-2448