A funny thing happened to some meat departments on the way to modern efficiency. Butchers stopped cutting meat! It may seem a little ridiculous, but many meat cutters these days are merely stocking the beef, pork, and hamburger on their shelves rather than actually cutting and grinding it.

At Nelson's Markets, our Meat Cutters are still cutting meat; fresh and everyday. Whether you're purchasing ground beef for meat loaf or filet mignon steak, our Meat Cutters, as well as the rest of our Meat Department Team, will be able to help you find the perfect product. And remember, at Nelson's, our Meat Cutters still cut meat!

Our Meat Cutters are also very knowledgeable about the products that they work with. Need to know the best temperature to grill your ribeye steak? How about a great rub for your pork roast? Our Meat Department Team will be able to answer your questions and give you useful cooking tips to make sure that your dinner will go off without a hitch!